Potatoes and garlic

Fresh Potatoes .Size: 100g-150g, 150g-200g, 200g and up .

The potato character: The tuber ellipse, the skin color light yellow, the yellowish pink deep yellow, the epidermis is smooth, the eye are few and is shallow; the tuber food taste quality is good, starch content 12---14%, thick protein content 1.6% , Vitamin C the content 13.6MG/100G fresh potato, suit the fresh food export and the urban vegetable use.The crown is even, the faint yellow skin, the white meat, the epidermis has the slight cross mark, the bud shallow-thinking, the starch content 15%---17.9%, return to original state sugar 0.03%--0.15%.                     

Potatoes and garlic